Spaghetti casserole
Spaghetti casserole
Ingredients/Components
- ground beef - 1 lb
- can cream of mushroom soup - 1 item
- can tomato soup - 1 item
- grated Cheddar cheese - 8 oz
- onion, chopped - 1 item
- spaghetti - 1 lb
- green pepper, chopped - 1/2 c
How to make spaghetti casserole:
Cook spaghetti as package directs. Break it into small pieces before dropping it in the boiling water. In deep frying pan, brown onions and pepper in butter. Add hamburger and brown. Add mushroom and tomato soup. Add 6 ounces of cheese. Mix all of the ingredients with spaghetti. Put in casserole dish. Garnish with remaining cheese. Bake at 350° for 15 minutes until cheese melts.Recipe categories: Lunch/snacks, Main dish, Casseroles.
Rating:
Related ingredients:
baking chocolate, brown sugar, butter, ground beef, vermicelli, uncooked corkscrew macaroni, fresh ground beef, large tomatoes firm, small bag macaroni, 3 minute oatmeal
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