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Indonesian chicken wings

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Ingredients/Components

water - 1/4 1/2
honey - 1/2 c
ground ginger - 1/4 tsp
soy sauce - 1/4 c
teriyaki sauce - 1/4 c
minced garlic - 2 Tbsp
approximately 36 chicken wing drummettes

How to make indonesian chicken wings:

Preheat oven to 350°. Mix honey, soy sauce, teriyaki sauce, ginger, water and garlic in small mixing bowl. Stir until all ingredients are well blended.

Place clean, dried drummettes in a foil-lined baking pan so all chicken pieces are placed single layer in pan. Pour sauce over drummettes evenly. Cover with foil and bake at 350° for 1 hour. Uncover, turn chicken over and continue baking at 375° for 45 minutes, uncovered. Serve with rice dish.

Recipe categories: Lunch/snacks, Appetizers, Chicken wing.

Rating:

3.8

Average rating: 3.8, total votes: 6

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