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Caramel corn

Caramel corn

Caramel corn
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CookItEasy.net
CookItEasy.net
Caramel corn photo 1
Caramel corn photo 2
Caramel corn photo 3

Ingredients/Components

  • sticks margarine - 2 item
  • baking soda - 1/2 tsp
  • pinch of salt - 1 item
  • light corn syrup - 1/2 c
  • popped corn - 8 qt
  • light brown sugar - 2 c
  • pinch of cream of tartar - 1 item

How to make caramel corn:

Mix sugar, syrup and butter in a heavy pan. Bring to a boil and cook for 5 minutes. Remove from heat and add soda, salt and cream of tartar. Pour immediately over popped corn. Mix lightly but well. Place in a large roaster pan. Bake at 200° for 1 hour. Stir once while baking. Pour on waxed paper and separate.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:
Caramel corn
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, cinnamon, sour cream, salt, water, bay leaf, mayonnaise, medium potatoes, garlic powder to taste
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