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Vegetable pizza

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Ingredients/Components

pkg - 1 oz
garlic powder - 1/2 tsp
mayonnaise - 1 c
green pepper, chopped - 1/2 item
stalks celery, chopped - 2 item
cream cheese, softened - 8 oz
onion powder - 1/2 tsp
carrots, chopped - 2 item
head cauliflower, chopped - 1 item
dillweed - 1 tsp
shredded Velveeta cheese
spears broccoli, chopped - 3 item

How to make vegetable pizza:

Unroll crescent roll dough on an ungreased baking sheet, pressing to seal edges and perforations. Bake at 350° for 5 minutes or until golden brown. Cool completely. Combine cream cheese, mayonnaise, onion powder, garlic powder and dillweed in a bowl. Mix until smooth. Spread over crust. Layer cauliflower, broccoli, green peppers, celery and carrots over cream cheese layer. Top with Velveeta cheese. Cover with plastic wrap; press vegetables gently into cream cheese. Chill for 4 hours or longer. Cut into squares. Yields 15 squares.

Recipe categories: Lunch/snacks, Appetizers, Pizza.

Rating:

Average rating: 4, total votes: 7

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