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Fresh apple cake

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Ingredients/Components

sugar - 2 c
vanilla - 2 tsp
salt - 1 tsp
flour - 2 c
brown sugar - 1/2 c
oil - 1/2 c
soda
eggs, beaten - 2 item
nuts - 1 c
pecans - 1/2 c
sweet milk - 5 tsp
sliced apples - 4 c
butterscotch morsels - 8 oz
cinnamon add to apples - 2 tsp
Add next four ingredients and mix well; put in 9 x 13-inch pan

How to make fresh apple cake:

Combine first 6 ingredients. Add next four ingredients and mix well; put in 9 x 13-inch pan. Sprinkle with butterscotch morsels on top. Bake at 350° for 50 minutes.Icing:3/4 stick butter1/2 c. brown sugar1 tsp. flour5 tsp. sweet milk1/2 c. pecans Mix all except pecans. Boil 3 minutes; take cake out of oven 5 minutes before time is up. Pour icing over cake; sprinkle on nuts. Put back in oven for 5 minutes.

Recipe categories: Desserts, Cakes, Apple.

Rating:

3.7

Average rating: 3.7, total votes: 6

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