Hot rolls
Hot rolls
Ingredients/Components
- sugar - 1/4 c
- egg - 1 item
- self-rising flour - 4 c
- warm water - 2 c
- yeast - 1 pkg
- buttery-flavored oil - 3/4 c
How to make hot rolls:
Dissolve yeast in 1/2 cup warm water. Mix all together. Fill muffin pans 1/2 full of batter. Bake at 400°. The batter will keep a few days.Recipe categories: Breads, Low cholesterol, Rolls/biscuits.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, can refrigerated biscuits
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