Mexican corn bread
Mexican corn bread
Ingredients/Components
- sour cream - 1/2 pt
- oil - 1/2 c
- whole eggs - 2 item
- self-rising corn meal
- small can cream-style corn or 1 small can Mexican corn - 1 item
- or 3 jalapeno peppers, cut up fine - 2 item
How to make mexican corn bread:
Mix well. Pour in lightly greased pan. Bake 30 minutes or until done at 425°.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
sugar, eggs, vanilla, milk, brown sugar, chopped celery, onion, chopped
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