Speedy doughnuts

Speedy doughnuts

Ingredients/Components

• can refrigerated biscuits - 1 item
• powdered sugar, cinnamon sugar or chocolate icing - 1 item

How to make speedy doughnuts:

Separate biscuit dough. Cut hole in center of each biscuit. Fry biscuits and holes, a few at a time, in 1/2 to 1 inch of hot shortening or oil (375°), or use deep-fryer. Cook until golden brown, about 1 1/2 minutes on each side. Drain on paper towels. Sprinkle with sugar or cinnamon sugar, or ice with homemade or prepared chocolate icing. Serve while warm.

Recipe categories: Breads, Rolls/biscuits, Hanukkah.