Easy rolls

Easy rolls

Ingredients/Components

• sugar - 1/4 c
• egg - 1 item
• stick butter - 1 item
• self-rising flour - 4 c
• warm water - 2 c
• yeast - 1 pkg

How to make easy rolls:

Dissolve yeast in warm water. Add all other ingredients; mix well. Grease muffin tins; fill 3/4 full. After mixing set in refrigerator for 4 hours or overnight. Fill pans then bake at 425° for 10 to 15 minutes.

Recipe categories: Breads, < 30 mins, 5 ingredients or less.