Zucchini pickles

Zucchini pickles

Zucchini pickles

Zucchini pickles photo 1
Zucchini pickles photo 2


  • sugar - 1 c
  • salt - 1/4 c
  • dry mustard - 1/4 tsp
  • celery seed - 1 tsp
  • white vinegar - 1 pt
  • mustard seed - 1 tsp
  • turmeric - 1 tsp
  • zucchini - 2 lb
  • medium size onions - 2 item

How to make zucchini pickles:

Wash and cut unpeeled zucchini and peel onions. Cut in very thin slices and place in large pot. Cover with water and add salt. Let stand for 1 hour; drain. Mix remaining ingredients and bring to boil. Pour over zucchini and onions. Let stand for 1 hour. Bring to a boil and cook 3 minutes. Pack in hot sterilized jars and seal.

Recipe categories: Squash, Condiments, etc., Vegetables.

Zucchini pickles
Average rating: 5 of 5, total votes: 3
Cook. Time: PT2H15M
Total Time: PT2H15M

Cause of complaint:

Related ingredients:
sugar, eggs, milk, sour cream, salt, stick margarine, eggs, beaten
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