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Chicken tacos

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Ingredients/Components

stick butter - 1/2 item
can cream of chicken soup - 1 item
chicken broth - 1 c
salt and pepper to taste - 1 item
can cream of mushroom soup - 1 item
onion, chopped - 1 item
tortilla chips - 1 item
hot sauce - 1 item
lettuce - 1 item
Cheddar cheese, grated - 1 item
tomatoes - 1 item
small can green chilies, chopped - 1 item
whole chicken or 5 to 6 chicken breasts

How to make chicken tacos:

Boil chicken until done, about 30 to 45 minutes. While chicken cooks, put butter and onion in glass oblong dish and cook in microwave until onion is tender. In large bowl, mix butter, onion, soups, green chilies and chicken, cut up in bite size pieces. In glass dish, crumble about 2 or 3 handfuls of chips on bottom. Pour bowl of ingredients on top of chips and sprinkle with 1/2 cup of grated cheese. Put in 350° oven for 15 to 20 minutes. Put chips on plate; chicken tacos on chips and top with tomatoes, lettuce, cheese and hot sauce.

Recipe categories: Chicken, Poultry, Meat.

Rating:

2.8

Average rating: 2.8, total votes: 6

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