Chicken noodle soup
Chicken noodle soup
Ingredients/Components
- pkg - 1 oz
- salt and pepper to taste - 1 item
- carrots, grated - 1 lb
- barley
- potatoes, cubed - 2 lb
- whole chickens - 2 item
- box chicken instant broth - 1 item
How to make chicken noodle soup:
Pressure cook (or boil) chicken until tender and starts to fall from the bones. Cool and debone. Cook barley as directed on box. Cook potatoes and carrots until tender. Mix all together with water and seasonings; bring to a boil. Add noodles and simmer 1 hour.Recipe categories: Soups & stews, Chicken, Pasta.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, butter, water, cold water, chopped onion
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