Stuffed zucchini boats
Stuffed zucchini boats
Ingredients/Components
- Mozzarella cheese, shredded - 1/2 1
- salt and pepper - 1 item
- small zucchini 6 to 8-inches long - 4 item
How to make stuffed zucchini boats:
Wash zucchini. Cut in half lengthwise. Scoop out seeds. Fill with shredded Mozzarella cheese, salt and pepper to taste. Broil until cheese is bubbly and slightly browned. Serve hot.Recipe categories: Side dish, Chicken, Main dish.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, salt, can cream of mushroom soup, small can sliced mushrooms
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