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Hot chicken salad

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Ingredients/Components

salt - 1 tsp
sliced almonds - 1/2 c
lemon juice - 1 tsp
can cream of chicken soup - 1 item
chopped onions - 1 tsp
can sliced water chestnuts - 1 item
mayonnaise - 3/4 c
fresh mushrooms - 1 c
chopped scallions - 6 item
sliced celery - 1 c
cooked rice - 1 c
cooked, chopped chicken breasts about 4 medium chicken breasts or 1 12 1/2 oz

How to make hot chicken salad:

Combine both mixtures together and put in a 2-quart buttered pan. Mix 1/4 cup melted butter or margarine and 1 cup of cornflake crumbs; sprinkle them on top. Bake 35 minutes at 350°. Serves 8 people. Can be frozen.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:

3.4

Average rating: 3.4, total votes: 5

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soy sauce, cooked chicken, fryer, cut up, dry breadcrumbs, miracle whip dressing, dried basil leaves, crushed, skinned, boned chicken breasts, cut into strips, to 10 lasagna noodles, cooked, cut up fryer or 10 to 12 chicken thighs