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Chicken creole

Chicken creole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • paprika - 1/2 tsp
  • parsley - 2 Tbsp
  • diced celery - 1/2 c
  • can mushrooms - 1 item
  • fryer, cut up - 1 item
  • medium onion, sliced thin - 1 item
  • medium green pepper, cut into strips - 1 item
  • tomatoes canned - 2 c

How to make chicken creole:

Broil fryer 10 minutes on each side, after sprinkling salt and paprika on it. In electric skillet, combine tomatoes and all other ingredients together. Bring to a boil; add chicken pieces. Cover and simmer 40 minutes over low heat. Serve with rice or noodles and a salad.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:
Chicken creole
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
lemon juice, soy sauce, cooked chicken, chicken, dry breadcrumbs, dried basil leaves, crushed, skinned, boned chicken breasts, cut into strips, to 10 lasagna noodles, cooked, cut up fryer or 10 to 12 chicken thighs, chicken livers, washed and trimmed
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