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Barbecued chicken

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Ingredients/Components

brown sugar - 2 Tbsp
vinegar - 2 Tbsp
hot water - 1 c
lemon juice - 1/4 c
chopped celery - 1/2 c
prepared mustard - 1/2 tsp
fat - 2 Tbsp
salt to taste - 1 item
medium onion, chopped - 1 item
fryer, cut up - 1 item
tomato catsup - 1 c
Worcestershire - 3 Tbsp
dash of red pepper - 1 item
flour to coat chicken - 1 item

How to make barbecued chicken:

Brown flour-coated chicken in fat in a skillet. Place browned chicken in a casserole or baking dish. Brown the onion lightly in the fat in the skillet. Add rest of ingredients to the onion in the skillet and simmer 30 minutes. Pour sauce over browned chicken in casserole. Cover with foil and bake at 320° to 350° for 1 hour.

Recipe categories: Chicken, Main dish, Whole chicken.

Rating:

3.6

Average rating: 3.6, total votes: 5

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