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Hot chicken salad

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Ingredients/Components

salt - 1 tsp
margarine
lemon juice - 1 Tbsp
chopped onion - 1 Tbsp
chopped celery - 1 c
cooked chicken
can cream of chicken soup - 1 item
can sliced water chestnuts - 1 item
mayonnaise - 3/4 c
sliced mushrooms - 1 c
slivered almonds - 1/2 c
cooked rice - 1 c
hard-boiled eggs - 3 item
corn flake crumbs - 1 c

How to make hot chicken salad:

Topping:1/4 lb. margarine1 c. corn flake crumbs1/2 c. slivered almonds Mix together all ingredients except topping. Place in 2-quart casserole and add topping. Bake at 350° for 35 to 40 minutes. Serves 8 to 10.

For a cholesterol free meal, use cholesterol free mayonnaise and eliminate boiled eggs.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:

3.4

Average rating: 3.4, total votes: 7

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