Crunchy hot chicken salad
Crunchy hot chicken salad
Ingredients/Components
- salt - 1/2 tsp
- water - 1/4 c
- sliced almonds - 1/2 c
- lemon juice - 1 Tbsp
- pepper - 1/4 tsp
- chopped onion - 2 tsp
- can cream of chicken soup - 1 item
- shredded Cheddar cheese - 3/4 c
- mayonnaise - 3/4 c
- diced, cooked chicken - 3 c
- cooked rice
- finely chopped celery - 1 c
- hard-boiled eggs, sliced - 3 item
- crushed potato chips - 2 c
How to make crunchy hot chicken salad:
Mix all ingredients together. Put in greased casserole. Sprinkle with crushed potato chips. Bake at 400° for about 30 minutes.Recipe categories: Chicken, Main dish, One Dish meal.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, salt, butter or margarine, melted, red wine vinegar, dry red wine, mustard
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