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Hot chicken salad

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Ingredients/Components

salt - 1/4 tsp
lemon juice - 2 Tbsp
pepper - 1/4 tsp
can cream of chicken soup - 1 item
can sliced water chestnuts - 1 item
mayonnaise - 3/4 c
diced celery - 1/4 c
slivered almonds - 1/4 c
stick oleo - 1/4 item
onion - 1/4 c
cooked rice - 2 c
boiled eggs - 3 item
Topping:1 c
cooked chicken, deboned - 2 3

How to make hot chicken salad:

Mix ingredients together in casserole dish.Topping:1 c. corn flakes, crushed1/4 stick oleo1/4 c. slivered almonds Sprinkle on top of salad. Bake at 350° for 45 minutes. Serve hot or cold.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:

3.3

Average rating: 3.3, total votes: 9

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