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Chicken fajitas

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Ingredients/Components

butter or margarine, softened - 1 item
lime juice - 1/4 c
soy sauce - 1/3 c
boneless chicken breast halves - 4 item
8-inch flour tortillas, warmed - 8 item
Pepper and Onions* - 1 item

How to make chicken fajitas:

Combine soy sauce and lime juice; pour over chicken in large plastic bag. Press air out of bag and tie securely. Marinate 1 hour, turning bag over occasionally. Reserving marinade, broil chicken 5-inches from heat for 15 to 20 minutes or until tender. Turn over and brush occasionally with reserved marinade. Or grill chicken 4 to 5-inches from hot coals 8 to 10 minutes on each side, or until tender. Keep warm while preparing the pepper and onions. Slice chicken into thin strips. To serve, spread tortillas with butter. Wrap around desired amount of chicken and vegetables.

*Pepper and Onions: Cut 1 large red bell pepper, 1 large green pepper and 1 red onion into 1/4-inch strips. Saute in 1 tablespoon vegetable oil in large skillet over high heat 4 minutes or until tender. Stir in 1 tablespoon soy sauce. Serves 4 to 6.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:

4.5

Average rating: 4.5, total votes: 8

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