Home » Soups & stews » Hot and sour soup

Hot and sour soup

Hot and sour soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can mushrooms - 1/2 oz
  • cake fresh tofu bean curd - 1/2 item
  • chicken broth - 4 c
  • can bamboo shoots - 1/2 item
  • cooked chicken 1 can - 3/4 c
  • soy sauce - 1 tsp
  • sugar - 1/2 tsp
  • salt - 1 tsp
  • red wine vinegar - 2 Tbsp
  • white pepper - 1/4 tsp
  • cornstarch - 2 Tbsp
  • cold water - 4 Tbsp
  • egg, beaten - 1 item
  • sesame oil - 1 tsp
  • Tabasco sauce - 1 item

How to make hot and sour soup:

Cut tofu into 1/4-inch cubes. Shred bamboo shoots into thinner strips. Bring chicken broth to a boil. Add mushrooms, tofu, bamboo shoots and chicken. Simmer 10 minutes. Mix soy sauce, sugar, salt, vinegar and pepper together and add to soup mixture. Dissolve cornstarch in water and add to the pot while stirring to thicken. Remove from heat. Immediately stir in beaten eggs. Add sesame oil and a few drops of Tabasco sauce (to taste). You can freeze leftover mushrooms and bamboo shoots and liquid to cover in sandwich bag for later.

Recipe categories: Soups & stews, Mushroom, Beans.

Rating:
Hot and sour soup
2.6
Average rating: 2.6 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, half and half, pkg, milk, sour cream, butter, water, garlic powder
You may be interested in these recipes:
More Soups & stews recipes
Similar recipes
Same ingredients
Soups & stews top recipes