Chicken noodle soup
Chicken noodle soup
Ingredients/Components
- pkg - 6 8
- salt - 1 tsp
- butter - 1/4 c
- water - 12 c
- pepper - 1/2 tsp
- chopped onion - 1 c
- chopped celery - 1 c
- cooked chicken - 4 c
- bay leaf - 1 item
- carrots - 1 c
- parsley - 1 Tbsp
- marjoram leaves - 1/2 tsp
- chicken bouillon instant - 4 Tbsp
How to make chicken noodle soup:
In large pot, cook celery and onion in butter until tender. Add remaining ingredients except noodles and parsley. Bring to boil. Reduce heat and simmer, covered, for 30 minutes. Remove bay leaf. Add noodles and parsley. Cook 10 minutes or until tendRecipe categories: Soups & stews, Chicken, Pasta.
Rating:
Related ingredients:
sugar, half and half, milk, flour, butter, water, garlic powder, grated parmesan cheese, chopped onion, ground beef
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