Hot and sour cabbage

Hot and sour cabbage

Hot and sour cabbage

Hot and sour cabbage photo 1
Hot and sour cabbage photo 2
Hot and sour cabbage photo 3


  • sugar - 1 tsp
  • salt - 1 tsp
  • cornstarch - 1 tsp
  • water - 1 Tbsp
  • oil - 4 Tbsp
  • vinegar
  • soy sauce - 1 Tbsp
  • sesame oil - 2 Tbsp
  • cabbage
  • red chili peppers - 6 item

How to make hot and sour cabbage:

Sauce Seasonings:2 Tbsp. vinegar1 Tbsp. soy sauce2 Tbsp. sesame oil1 Tbsp. water1 tsp. salt1 tsp. sugar1 tsp. cornstarch To prepare: Cut cabbage into large serving pieces and pull leaves apart. Chop chili peppers. Mix the seasonings.

To cook: Heat 4 tablespoons oil over high heat. Stir-fry peppers until brown, about 30 seconds. Add cabbage and stir-fry 3 minutes. Add sauce to center of pan and stir-fry another 3 to 5 minutes, or until cabbage leaves begin to wilt.

Recipe categories: < 15 mins, Time to make, Vegetables.

Hot and sour cabbage
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M

Cause of complaint:

Related ingredients:
sugar, cinnamon, chopped pecans, cornstarch
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