Hot and sour cabbage

Hot and sour cabbage

Ingredients/Components

• sugar - 1 tsp
• salt - 1 tsp
• cornstarch - 1 tsp
• water - 1 Tbsp
• oil - 4 Tbsp
• vinegar
• soy sauce - 1 Tbsp
• sesame oil - 2 Tbsp
• cabbage
• red chili peppers - 6 item

How to make hot and sour cabbage:

Sauce Seasonings:2 Tbsp. vinegar1 Tbsp. soy sauce2 Tbsp. sesame oil1 Tbsp. water1 tsp. salt1 tsp. sugar1 tsp. cornstarch To prepare: Cut cabbage into large serving pieces and pull leaves apart. Chop chili peppers. Mix the seasonings.

To cook: Heat 4 tablespoons oil over high heat. Stir-fry peppers until brown, about 30 seconds. Add cabbage and stir-fry 3 minutes. Add sauce to center of pan and stir-fry another 3 to 5 minutes, or until cabbage leaves begin to wilt.

Recipe categories: < 15 mins, Time to make, Vegetables.