Honey bun cake
Honey bun cake
Ingredients/Components
- sugar - 1/2 c
- cinnamon - 3 tsp
- eggs - 4 item
- vanilla - 2 tsp
- milk - 5 Tbsp
- sour cream - 8 oz
- brown sugar - 3/4 c
- oil - 3/4 c
- powdered sugar
- box yellow cake mix - 1 item
How to make honey bun cake:
Mix first 5 ingredients together and pour half of the mixture into a greased and floured 9 x 13-inch baking dish. Stir together brown sugar and cinnamon, then sprinkle half of the mixture over the cake. Pour in remaining cake mix and top with the rest of the brown sugar and cinnamon mixture. Bake at 275° for 50 to 60 minutes. Glaze the cake with the powdered sugar, vanilla and milk mixed together.Recipe categories: Desserts, Cakes, < 60 mins.
Rating:
Related ingredients:
graham cracker crumbs, butter, softened, butter, all-purpose flour, red food coloring, box yellow cake mix, pecans, chopped, sticks butter, melted, milky way bars, german chocolate cake mix with pudding
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