Honey bun cake

Honey bun cake

Ingredients/Components

• sugar - 1/2 c
• cinnamon - 3 tsp
• eggs - 4 item
• vanilla - 1 tsp
• milk - 1 tsp
• oil - 3/4 c
• yellow cake mix - 1 item
• pecans, optional - 1/2 c
• buttermilk or sweet milk with 1 Tbsp - 1 c
• Pour into greased and floured 9 x 13 x 2 inch pan
• Sprinkle over top of cake mixture; swirl through cake mixture

How to make honey bun cake:

Mix well all above ingredients. Pour into greased and floured 9 x 13 x 2 inch pan.Topping:1 c. brown sugar3 tsp. cinnamon1/2 c. pecans, optional Mix. Sprinkle over top of cake mixture; swirl through cake mixture. bake at 325° for 1 hour and 20 minutes.Glaze:1 c. powdered sugar1 tsp. vanilla1 tsp. milk Mix until thick liquid. Punch holes in hot cake. Pour glaze on cake while hot.

Recipe categories: Desserts, Cakes, < 60 mins.