Cranberry pumpkin bread

Cranberry pumpkin bread



  • sugar
  • eggs - 4 item
  • salt - 3/4 tsp
  • baking powder - 1 tsp
  • baking soda - 2 tsp
  • vegetable oil - 2/3 c
  • all-purpose flour
  • pumpkin pie spice - 2 tsp
  • can solid pack pumpkin - 1 oz
  • pecans, chopped - 3/4 c
  • can whole berry cranberry sauce - 1 oz

How to make cranberry pumpkin bread:

In a large bowl mix together flour, sugar, baking soda, pumpkin pie spice, salt and baking powder. In second bowl, stir together remaining ingredients until well mixed. Add pumpkin mixture to flour mixture. Stir until all ingredients are well moistened. Pour batter into two 9 1/4 x 5 1/4 x 2-inch greased loaf pans. Bake at 350° for 65 minutes or until bread tests done with wooden pick.

Recipe categories: Desserts, Breads, Low cholesterol.

Cranberry pumpkin bread
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
graham cracker crumbs, butter, softened, sugar, butter, powdered sugar, red food coloring, pecans, chopped, apples, sliced thin, milky way bars
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