Tropical fruit cake
Tropical fruit cake
Ingredients/Components
- eggs - 4 item
- oil - 1/2 c
- Cool Whip
- box yellow cake mix - 1 item
- large can crushed pineapple, drained - 1 item
- box instant vanilla pudding mix - 3 oz
- can mandarin oranges with juice - 11 oz
How to make tropical fruit cake:
Icing:9 oz. Cool Whip3 oz. box instant vanilla pudding mix1 large can crushed pineapple, drained Mix first 4 ingredients together. Pour into a greased and floured 9 x 13-inch baking dish. Bake at 350° for 25 to 30 minutes.Mix together icing ingredients; frost cake. Refrigerate.
Recipe categories: Desserts, Cakes, Lunch/snacks.
Rating:
Related ingredients:
graham cracker crumbs, butter, softened, sugar, butter, all-purpose flour, red food coloring, pecans, chopped, sticks butter, melted, apples, sliced thin, milky way bars
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