Fruit tart

Fruit tart

Fruit tart

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  • sugar - 1 Tbsp
  • cornstarch - 1 tsp
  • all-purpose flour - 1/3 c
  • margarine - 3 Tbsp
  • orange juice - 1/2 c
  • whole wheat flour - 1/3 c
  • ice water - 2 Tbsp
  • kiwi fruit, peeled and sliced - 1 item
  • banana, thinly sliced - 3/4 c
  • strawberries, thinly sliced - 1 c

How to make fruit tart:

Crust: Combine flours and 1 tablespoon sugar; cut in margarine until dough resembles coarse crumbs. Sprinkle with ice water and toss until crumbly; form into a ball. Put ball of dough between two pieces of wax paper and roll into a 10-inch circle. Remove top sheet of wax paper and invert onto an ungreased baking sheet. Remove remaining wax paper and crimp pastry edges. Prick all over with a fork. Bake at 400° for 12 to 15 minutes (should be lightly browned). Cool.

Glaze: Combine 2 teaspoons sugar and cornstarch; stir in orange juice and cook until thick and bubbly. Remove from heat and cool.

Assembly: Place crust on serving plate. Arrange fruit with kiwi in center, then banana and strawberries around the outside. Spoon glaze over the top. Chill for 1 hour. Makes 6 Servings.

Per Serving: 153 Calories, 6 g. Fat, 0 mg. Cholesterol and 68 mg. Sodium.

Recipe categories: Desserts, Low protein, Low sodium.

Fruit tart
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
sugar, vanilla, pkg, water, flaked coconut, peanut butter
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