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Curried chicken puffs

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Ingredients/Components

eggs - 2 item
pkg - 1 oz
milk - 1/4 c
salt - 1/4 tsp
flour - 2/3 c
water - 1/2 c
dash of salt - 1 item
margarine - 1/3 c
slivered almonds, toasted - 1/3 c
dash of pepper - 1 item
chopped, cooked chicken
green onion slices - 2 Tbsp
dash of curry powder - 1 item

How to make curried chicken puffs:

Bring water and margarine to a boil. Add flour and salt; stir vigorously over low heat until mixture forms ball. Remove from heat; add eggs, one at a time, heating until smooth after each addition. Place level measuring tablespoonfuls of batter on ungreased cookie sheet. Bake at 400° for 25 minutes. Cool.

Combine cream cheese, milk, salt, curry powder and pepper, mixing until well blended. Add chicken, almonds and onions; mix lightly. Cut tops from cream puffs; fill with chicken mixture. Replace tops. Place puffs on cookie sheet. Bake at 375° for 5 minutes or until warm. Makes approximately 1 1/2 dozens.

Recipe categories: Appetizers, Chicken, Poultry.

Rating:

Average rating: 3, total votes: 8

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