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Horseradish mustard cream

Horseradish mustard cream

Horseradish mustard cream
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CookItEasy.net
CookItEasy.net
Horseradish mustard cream photo 1
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Ingredients/Components

  • whipping cream - 1 c
  • chopped onion - 1/2 c
  • white wine - 1 c
  • thyme - 1/4 tsp
  • horseradish - 1 Tbsp
  • fresh cracked white pepper - 1 tsp
  • bottles clam juice - 2 oz
  • coarse mustard - 1 Tbsp

How to make horseradish mustard cream:

In saucepan combine onion, thyme, pepper, wine and clam juice. Bring to a boil; reduce heat to medium-high and cook until reduced to 1 cup. Add cream and cook until reduced to 1 1/2 cups. Strain through a sieve. Add mustard and horseradish. Makes 1 1/4 cups. This goes great with pan-fried fish or crab legs.

Recipe categories: Low protein, Low sodium, Condiments, etc..

Rating:
Horseradish mustard cream
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
sugar, half and half, sour cream, salt, water, boiling water, margarine, skim milk
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