Homemade chicken and dumplings
Homemade chicken and dumplings
Ingredients/Components
- salt - 1 tsp
- flour - 2 c
- chicken broth - 1 c
- chicken - 1 item
How to make homemade chicken and dumplings:
Cook chicken (boil and debone); set aside. Take 1 cup broth from chicken. Mix with the flour and salt. Place on floured surface. Roll out with rolling pin. Cut into 1 1/2-inch slices with knife. Pick up and pinch to desired length. Drop into boiling broth. Cook until tender. Add 1 can of cream of chicken and stir.Recipe categories: Main dish, Chicken breast, Stew.
Rating:
Related ingredients:
milk, butter or margarine, salt, flour, can cream of chicken soup, can tomato sauce, grated cheese, shredded cheddar cheese, head lettuce, shredded
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