Baked eggplant
Baked eggplant
Ingredients/Components
- eggs - 5 item
- milk - 1 c
- flour - 1 c
- dash of salt - 1 item
- dash of pepper - 1 item
- eggplant, peeled and sliced - 1 item
How to make baked eggplant:
Beat eggs and milk together. Dip eggplant in egg mixture and then in flour. Salt and pepper to taste. Bake at 350° for 20 to 25 minutes.Recipe categories: Vegetables, Main dish, Eggplant.
Rating:
Related ingredients:
sugar, pkg, salt, stick butter, parmesan cheese, can cream of chicken soup
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