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Cheese souffle

Cheese souffle
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 3 item
  • milk - 1 c
  • flour - 4 Tbsp
  • butter - 4 Tbsp
  • dash of salt - 1 item
  • cream of tartar - 1/4 tsp
  • shredded sharp Cheddar cheese - 1 c
  • mustard - 1/4 tsp
  • dash of pepper - 1 item
  • dash of cayenne pepper - 1 item

How to make cheese souffle:

Make a thick white sauce with the butter, flour and milk. Add mustard, cayenne pepper, salt and pepper. Stir into the hot white sauce the shredded cheese. Remove from heat; stir in egg yolks, well beaten. Beat until stiff 3 egg whites with cream of tar

Recipe categories: Eggs/dairy, Cheese, Low Carb.

Rating:
Cheese souffle
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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sugar, cream cheese, eggs, pkg, sour cream, salt, sticks margarine, powdered sugar
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