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Hawaiian kabobs

Hawaiian kabobs

Hawaiian kabobs
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CookItEasy.net
CookItEasy.net
Hawaiian kabobs photo 1
Hawaiian kabobs photo 2

Ingredients/Components

  • brown sugar - 1 Tbsp
  • vegetable oil - 1/4 c
  • ground ginger - 2 tsp
  • dry mustard - 1 tsp
  • garlic powder - 1 tsp
  • soy sauce - 1/2 c
  • ground pepper - 1/4 tsp
  • pineapple juice - 1/2 c
  • can pineapple chunks, drained - 1 1/4
  • large green pepper, cut into 1-inch pieces - 1 item
  • carton fresh mushrooms - 1 item
  • onion chunks - 1 item
  • boneless chicken breasts, cut into 1-inch cubes

How to make hawaiian kabobs:

Combine first 8 ingredients in a saucepan. Bring to a boil. Reduce heat and simmer 5 minutes. Let cool. Pour mixture into shallow dish. Add chicken, tossing gently to coat. Cover and marinate at least 1 hour in the refrigerator, stirring mixture occasionally.

Remove chicken from marinade, reserving marinade. Alternate chicken, pineapple, green pepper, mushrooms and onions on 12-inch skewers. Grill over hot coals 20 minutes or until done, turning and basting frequently with marinade. Serve over cooked rice.

Recipe categories: Side dish, Vegetables, Main dish.

Rating:
Hawaiian kabobs
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT2H20M
Total Time: PT2H20M


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Related ingredients:
sugar, sour cream, salt, brown sugar, pepper, bread crumbs
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