Cheese potatoes
Cheese potatoes
Ingredients/Components
- sour cream - 2 c
- butter, melted - 1/2 c
- shredded Cheddar cheese - 3 c
- cans cream of chicken soup - 2 item
- bag hash browns - 2 lb
- corn flakes, crumbled - 2 c
How to make cheese potatoes:
Stir together sour cream, Cheddar cheese and soup. Stir in hash browns. Top with corn flakes. Pour 1/2 cup melted butter on top. Bake at 400° for 45 minutes.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
grated parmesan cheese, lean ground beef, sliced mushrooms, frozen chopped broccoli, mashed, cooked sweet potatoes, pork sausage, yellow squash, sour cream 8 oz, cans yellow cream-style corn, sliced carrots about 2 lb
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