Broccoli casserole
Broccoli casserole
Ingredients/Components
- milk - 1/2 c
- eggs, beaten - 2 item
- shredded Cheddar cheese - 5 oz
- mayonnaise - 1/2 c
- frozen broccoli - 2 pkg
- cans cream of mushroom soup - 2 item
- crackers, crushed - 1/2 c
How to make broccoli casserole:
Mix soup, mayonnaise, milk and eggs. Cook and drain broccoli and place in 9 x 13-inch pan. Pour soup mixture over broccoli. Sprinkle shredded cheese over top of soup mixture. Melt 2 tablespoons margarine in saucepan; add cracker crumbs. Spread over mixture in pan. Bake at 350° for 45 minutes uncovered. Yield: 8 to 10 servings.Recipe categories: Side dish, Casseroles, Broccoli.
Rating:
Related ingredients:
sugar, sour cream, flour, brown sugar, pepper, bread crumbs
You may be interested in these recipes:
More Side dish recipes
Broccoli Supreme
Cheesy Zucchini
Potato Casserole
Shoepeg Corn Casserole
Similar recipes
Broccoli Casserole
Broccoli Casserole
Same ingredients
Broccoli Casserole
Side dish top recipes
- 5.0 • Harvard Beets
- 5.0 • Holiday Mashed Potatoes
- 5.0 • Baked Corn
- 5.0 • Corn Pudding
- 5.0 • Swiss Vegetable Medley
- 5.0 • Mexican Hominy
- 5.0 • Vegetable Medley
- 5.0 • Maple Baked Beans
- 5.0 • Sliced Baked Potatoes
- 5.0 • Ranch Potatoes