Corn custard
Corn custard
Ingredients/Components
- sugar - 1 Tbsp
- milk - 1 c
- butter or margarine - 1/4 c
- salt - 1/2 tsp
- cornstarch - 1 Tbsp
- eggs, beaten - 2 item
- can corn or 2 c - 1 oz
How to make corn custard:
Combine all ingredients in a 1 quart casserole dish. Bake at 350° for 35 to 40 minutes.Recipe categories: Egg, Side dish, Cheese.
Rating:
Related ingredients:
butter, softened, sugar, eggs, pkg, milk, water, can cherry pie filling
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