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Hawaiian kabobs

Hawaiian kabobs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 1 Tbsp
  • dry mustard - 1 tsp
  • pepper - 1/4 tsp
  • soy sauce - 1/2 c
  • olive oil - 1/2 c
  • cooked rice - 1 item
  • unsweetened pineapple chunks - 1 (20
  • large green peppers, cut into 1-inch pieces - 2 item
  • large onion, quartered optional - 1 item
  • to 16 medium fresh mushrooms - 12 item
  • to 18 cherry tomatoes - 16 item

How to make hawaiian kabobs:

Drain pineapple, reserving 1/2 cup juice. Put chunks and vegetables in large bowl. Set aside. Combine reserved pineapple juice with soy sauce, olive oil, brown sugar and seasonings. Bring to boil. Reduce heat and simmer, uncovered, for 5 minutes. Pour over vegetable mix. Cover and refrigerate for at least 1 hour, stirring occasionally. Remove pineapple and vegetables from marinade and reserve marinade. Place vegetables, pineapple and mushrooms on skewers. Grill for 20 minutes or until soft. Turn and baste with marinade.

Recipe categories: Side dish, Vegetables, Main dish.

Rating:
Hawaiian kabobs
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT2H20M
Total Time: PT2H20M


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water, chopped green onions, diced celery, miracle whip, head cabbage, fresh or frozen green beans, cream-style corn, sweet potatoes, cooked and mashed, fresh yellow squash, medium potatoes,
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