Hash brown casserole
Hash brown casserole
Ingredients/Components
- pkg - 1 oz
- carton sour cream - 1 oz
- can cream of chicken soup - 1 item
- shredded Cheddar cheese - 1 c
- crushed corn flakes - 2 c
- 1/2 sticks butter - 1 item
How to make hash brown casserole:
Mix the hash browns, 1 stick melted butter, soup and cheese. Pour into a greased casserole dish. Mix 1/2 stick melted butter and the corn flakes. Spoon on top of casserole. Bake at 350° for 50 minutes.Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
cinnamon, eggs, pkg, salt, whipping cream, jimmy dean sausage
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