Sticky buns
Sticky buns
Ingredients/Components
- cinnamon - 1 tsp
- pkg - 1 oz
- brown sugar - 2/3 c
- margarine - 1/3 c
- chopped pecans optional - 3/4 c
- butterscotch pudding mix not instant - 1 pkg
How to make sticky buns:
Generously butter a tube pan. Place frozen rolls in pan. Sprinkle pudding mix evenly over rolls. Sprinkle nuts on top.Blend brown sugar, cinnamon and margarine in saucepan and bring to a boil. Pour mixture over rolls. Let sit on counter overnight.
Bake at 350° for 30 minutes or until golden brown in the morning. Cool for 2 to 3 minutes before turning out of pan.
Recipe categories: Breakfast, Grains, Pasta, rice and grains.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, jimmy dean sausage
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