Hash brown quiche
Hash brown quiche
Ingredients/Components
- eggs - 5 item
- pkg - 1 oz
- milk - 1 c
- butter - 1/3 c
- shredded Cheddar cheese
- diced, cooked ham
- green onions, chopped tops included - 1/4 1/2
How to make hash brown quiche:
Grease 9 x 13-inch pan. Press hash brown potatoes in pan and brush with melted butter. Bake at 425° for 25 to 30 minutes. Remove from oven and cover with ham, cheese and onions. Beat milk and eggs and pour over top. Bake at 350° for 30 minutesRecipe categories: Egg, Breakfast, Potato.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, salt
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