Home » Breakfast » Hash brown casserole

Hash brown casserole

Hash brown casserole

Hash brown casserole
,
CookItEasy.net
CookItEasy.net
Hash brown casserole photo 1
Hash brown casserole photo 2
Hash brown casserole photo 3

Ingredients/Components

  • frozen shredded potatoes - 6 lb
  • cans cream of chicken soup - 2 item
  • grated Colby cheese - 17 oz
  • chopped onion - 3/4 c
  • melted margarine
  • salt - 1/4 tsp
  • black pepper - 1/4 tsp

How to make hash brown casserole:

Thaw potatoes. Preheat oven to 425°. Into a large bowl, place soup, Colby cheese, onion, margarine, pepper and salt. Mix together until thoroughly blended. Put potatoes into 13 1/2 x 10 1/4-inch pan. Pour the soup and cheese mixture over the shredded potatoes. Mix thoroughly into the potatoes; use either a kitchen spoon or gloved hands. Place in oven, uncovered, for 30 minutes, or until the casserole is lightly browned on top.

Recipe categories: Breakfast, Side dish, Casseroles.

Rating:
Hash brown casserole
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H25M
Total Time: PT1H25M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, sliced zucchini, can creamed corn, pork sausage, medium size potatoes, sausage hot, yellow grits, medium ripe bananas, peeled, turkey bacon, cut in 1-inch pieces
You may be interested in these recipes:
More Breakfast recipes
Similar recipes
Same ingredients
Breakfast top recipes