Garlic grits
Garlic grits
Ingredients/Components
- yellow grits - 1 c
- roll garlic cheese - 1 item
- 1 stick oleo - 1/4 lb
- eggs - 2 item
- milk - 1 item
- salt - 1 item
- pepper - 1 item
How to make garlic grits:
Break 2 eggs in 8-ounce cup. Add milk until full. Cook grits. Add all remaining ingredients. Pour into greased casserole and cover. Bake at 325° for 40 minutes. Uncover. Sprinkle with grated sharp Cheddar cheese and paprika. Bake uncovered for 20 additional minutes.Recipe categories: Breakfast, Side dish, Southern u.s..
Rating:
Related ingredients:
eggs, flour, butter, all-purpose flour, sifted all-purpose flour, sliced zucchini, dry yeast, can creamed corn, pork sausage, medium size potatoes
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