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Breakfast casserole

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Ingredients/Components

sausage - 1 lb
to 5 slices bread, cut into 1/2-inch cubes - 3 item
shredded sharp cheese - 1 c
eggs - 6 item
milk - 2 c
salt - 1/2 tsp
dry mustard - 1/2 tsp
dash of hot sauce - 1 item
nutmeg optional - 1 item
Worcestershire sauce optional - 1 item

How to make breakfast casserole:

Brown sausage over medium heat. Stir occasionally. Drain well. Spread bread cubes into large buttered casserole dish. Top with sausage and cheese. Combine eggs, milk and seasonings. Mix well and pour over cheese. Cover and refrigerate overnight. Bake at 350° for 30 to 40 minutes or until set. Serves 6 to 8.

Recipe categories: Breakfast, Casseroles, One Dish meal.

Rating:

3.1

Average rating: 3.1, total votes: 7

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sugar, eggs, sliced zucchini, pork sausage, medium size potatoes, sausage hot, frozen shredded potatoes, yellow grits, medium ripe bananas, peeled, turkey bacon, cut in 1-inch pieces