Hanky panky
Hanky panky
Ingredients/Components
- salt - 1 tsp
- Velveeta cheese - 1 lb
- Worcestershire sauce - 1 tsp
- oregano - 1 tsp
- garlic - 1/2 tsp
- ground chuck - 1 lb
- hot sausage Bob Evans - 1 lb
- loaves cocktail rye bread - 2 item
How to make hanky panky:
Brown meat and sausage. Drain well. Add Worcestershire sauce and spices. Mix all; cut cheese into small pieces and add to mixture. Cook on low until cheese melts. Spread on rye slices. Place on a cookie sheet and freeze about 20 minutes, then put in plastic bags and store in freezer to use as needed. Broil on cookie sheet about 3 minutes (watch). Don't broil too close to flame. (Great for cocktail party, can be done way ahead.)Recipe categories: < 60 mins, Time to make, Appetizers.
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg, milk, salt, dairy sour cream
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