Cream puffs

Cream puffs



  • eggs - 4 item
  • semi-sweet chocolate - 2 sq
  • milk - 2 Tbsp
  • flour - 1 c
  • butter
  • water - 1 c
  • stick butter - 1 item
  • powdered sugar - 1 c
  • Cool Whip - 1 item
  • Filling: chocolate pudding

How to make cream puffs:

Filling: chocolate pudding Cool Whip Glaze:2 Tbsp. butter2 sq. semi-sweet chocolate1 c. powdered sugar2 Tbsp. milk Bring water and butter to boil. Add flour and mix well. Add eggs, one at a time and mix well. Form into mounds and put on greased cookie sheet. Bake at 350° for 45 minutes.

For glaze, melt butter and chocolate. Add powdered sugar and milk. Add more milk if needed to make drizzle consistency.

Cut tops off puff; pull out doughy dough. Fill with chocolate pudding; then a dollop of Cool Whip; put on top of each puff. Drizzle chocolate over all. Refrigerate.

Recipe categories: Desserts, < 60 mins, 5 ingredients or less.

Cream puffs
Average rating: 4 of 5, total votes: 5
Cook. Time: PT55M
Total Time: PT55M

Cause of complaint:

Related ingredients:
sugar, eggs, pkg, milk
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