Nutty fingers
Nutty fingers
Ingredients/Components
- vanilla - 1 tsp
- chopped pecans - 2 c
- cold water - 1 tsp
- powdered sugar - 1/2 c
- plain flour - 2 c
- sticks butter - 2 item
How to make nutty fingers:
Mix butter, sugar and flour. Put water and nuts in last. Shape and put in refrigerator overnight. Bake at 275° for 45 minutes. Remove and roll in powdered sugar. (Do not grease baking sheet.) Makes 4 dozen.Recipe categories: Desserts, < 60 mins, For large groups.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, milk, chopped nuts
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