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Breakfast souffle

Breakfast souffle

Breakfast souffle
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CookItEasy.net
CookItEasy.net
Breakfast souffle photo 1
Breakfast souffle photo 2

Ingredients/Components

  • milk - 2 c
  • salt - 1 tsp
  • slices bread, cubed - 6 item
  • grated Cheddar cheese - 1 c
  • eggs, slightly beaten - 8 item
  • lean pork sausage - 1 lb

How to make breakfast souffle:

Fry sausage until crumbly and then drain it. Combine all ingredients and put in a buttered 9 x 13-inch pan. Refrigerate overnight. Bake at 350° for 45 to 50 minutes. Serves 8 to 10. Ham or bacon can be used instead of sausage.

Recipe categories: < 60 mins, Breakfast, Oven.

Rating:
Breakfast souffle
2.6
Average rating: 2.6 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
graham cracker crumbs, sugar, vanilla, pkg, salt, dairy sour cream
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