Hamburger stroganoff
Hamburger stroganoff
Ingredients/Components
- ground beef - 1 lb
- medium onion - 1 item
- small can mushrooms - 1 item
- green pepper - 1/4 item
- cream of mushroom soup - 1 c
How to make hamburger stroganoff:
Brown onion and ground beef in a skillet. Salt and pepper to taste. Drain any excess grease. Add mushroom soup and diced pepper. Simmer for 10 minutes. Add the mushrooms. Serve over rice or noodles. Add one dollop of sour cream to each plate when served. For a crowd, double or triple. Simple and tasty.Recipe categories: Vegetables, Ground beef, Beef.
Rating:
Related ingredients:
milk, stick oleo, melted, medium potatoes, tart apples, bacon drippings, brussels sprouts, can beets, cans cut green beans, butter or bacon fat, large eggplants, peeled and cut into 1/2-inch slices
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