Skillet scalloped potatoes
Skillet scalloped potatoes
Ingredients/Components
- salt - 1 tsp
- boiling water - 1 c
- dash of pepper - 1 item
- small onion, chopped - 1 item
- tall can evaporated milk - 1 item
- butter or bacon fat - 3 Tbsp
- to 5 medium cubed raw potatoes - 4 item
How to make skillet scalloped potatoes:
Melt butter or fat in pan over low heat. Add potatoes and onion. Cook and stir until most of the fat is absorbed (3 to 4 minutes). Add water; stir in milk.Continue cooking over low heat, stirring occasionally, until potatoes are tender and sauce is thickened, about 20 to 25 minutes. Stir in salt and pepper to taste.
Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
shredded cabbage, white cornmeal, head iceberg lettuce, cool whip lite, mashed sweet potato, grated raw sweet potatoes, cooked kidney beans, hard-boiled eggs, cooled, cooked shell macaroni 2 c, bag fettucine noodles
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